Yeast and bacteria from ensiled high moisture maize grains as potential mitigation agents of fumonisin B 1

Ccori Martinez Tuppia (1) , Vessela Atanasova-Penichon (1) , Sylvain Chéreau (2) , Nathalie Ferrer , Gisele Marchegay (1) , Jean-Michel Savoie (1) , Florence Richard-Forget (1)

1 MycSA - Unité de recherche Mycologie et Sécurité des Aliments
2 LABERCA - Laboratoire d'étude des Résidus et Contaminants dans les Aliments

RUNNING TITLE: Maize grain silage as a source of FB1 degrading microorganisms ABSTRACT BACKGROUND: Fumonisin B1 (FB1) is a mycotoxin produced by several Fusarium species

Mots clés: silage, food contamination, hydrolysed FB1, mycotoxin, fumonisin B-1, maize

Mots clés: biodégradation, maïs, ensilage, contamination alimentaire, mycotoxine, fumonisine b1

Domaines: Sciences du Vivant [q-bio]

Ccori Martinez Tuppia, Vessela Atanasova-Penichon, Sylvain Chéreau, Nathalie Ferrer, Gisele Marchegay, et al.. Yeast and bacteria from ensiled high moisture maize grains as potential mitigation agents of fumonisin B 1. Journal of the Science of Food and Agriculture, 2017, 97 (8), pp.2443-2452. ⟨10.1002/jsfa.8058⟩. ⟨hal-02156680⟩