High voltage electrical discharges combined with enzymatic hydrolysis for extraction of polyphenols and fermentable sugars from orange peels - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Food Research International Année : 2018
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hal-02148533 , version 1 (05-06-2019)

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Sally El Kantar, Nadia Boussetta, Hiba N. Rajha, Richard G. Maroun, Nicolas Louka, et al.. High voltage electrical discharges combined with enzymatic hydrolysis for extraction of polyphenols and fermentable sugars from orange peels. Food Research International, 2018, 107, pp.755--762. ⟨10.1016/j.foodres.2018.01.070⟩. ⟨hal-02148533⟩
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