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Business Intelligence and Absorptive Capacity of Information by Wineries in the Provence Wine Industry

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https://hal.archives-ouvertes.fr/hal-02144308
Contributor : Régis Meissonier <>
Submitted on : Wednesday, May 29, 2019 - 11:59:52 PM
Last modification on : Saturday, June 6, 2020 - 7:24:03 AM

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Coralie Haller, Serge Amabile, Régis Meissonier, Stephane Boudrandi. Business Intelligence and Absorptive Capacity of Information by Wineries in the Provence Wine Industry. International Business Research, Canadian Center of Science and Education, 2012, 6 (2), ⟨10.5539/ibr.v6n2p126⟩. ⟨hal-02144308⟩

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