Business Intelligence and Absorptive Capacity of Information by Wineries in the Provence Wine Industry - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue International Business Research Année : 2012

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hal-02144308 , version 1 (29-05-2019)

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Coralie Haller, Serge Amabile, Régis Meissonier, Stephane Boudrandi. Business Intelligence and Absorptive Capacity of Information by Wineries in the Provence Wine Industry. International Business Research, 2012, 6 (2), ⟨10.5539/ibr.v6n2p126⟩. ⟨hal-02144308⟩
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