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Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk - A preliminary study

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https://hal.archives-ouvertes.fr/hal-02141688
Contributor : Nicolas Goudard <>
Submitted on : Tuesday, May 28, 2019 - 10:01:08 AM
Last modification on : Monday, June 28, 2021 - 9:50:07 AM

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Marie-Caroline Michalski, Catherine Calzada, Asami Makino, Sabine Michaud, Michel Guichardant. Oxidation products of polyunsaturated fatty acids in infant formulas compared to human milk - A preliminary study. Molecular Nutrition & Food Research, 2008, 52 (12), pp.1478-1485. ⟨10.1002/mnfr.200700451⟩. ⟨hal-02141688⟩

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