Study of genome evolution among traditional bakery yeasts in relation to domestication

Colin Tinsley (1) , Veronique Sarilar (1) , Sandrine Pinos (1) , Lieven Sterck (2) , Chris Hittinger (3) , Jacek Kominec (3) , Delphine Sicard (4) , Noémie Auger (1) , Serge Casaregola (1)

1 MICALIS - MICrobiologie de l'ALImentation au Service de la Santé
2 UGENT - Universiteit Gent = Ghent University
3 University of Wisconsin-Madison
4 SPO - Sciences Pour l'Oenologie

Study of genome evolution among traditional bakery yeasts in relation to domestication. NGS 2018

Mots clés: yeast

Mots clés: levure; analyse de génome

Domaines: Biologie végétale

Colin Tinsley, Veronique Sarilar, Sandrine Pinos, Lieven Sterck, Chris Hittinger, et al.. Study of genome evolution among traditional bakery yeasts in relation to domestication. NGS 2018, Apr 2018, Barcelone, Spain. ⟨hal-02124765⟩