Influence of the maturation time on the physico-chemical properties of nanocellulose and associated constituents isolated from pseudostems of banana plant c.v. Valery - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Industrial Crops and Products Année : 2016

Influence of the maturation time on the physico-chemical properties of nanocellulose and associated constituents isolated from pseudostems of banana plant c.v. Valery

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hal-02106253 , version 1 (22-04-2019)

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J. Velásquez-Cock, C. Castro, P. Gañán, M. Osorio, Jean-Luc Putaux, et al.. Influence of the maturation time on the physico-chemical properties of nanocellulose and associated constituents isolated from pseudostems of banana plant c.v. Valery. Industrial Crops and Products, 2016, 83, pp.551-560. ⟨10.1016/j.indcrop.2015.12.070⟩. ⟨hal-02106253⟩
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