Milk, egg and vegetable combinations for a smart food design to promote environmental sensorial health and safety benefits

Valérie Gagnaire (1) , Fanny Guyomarc'H (1)

1 STLO - Science et Technologie du Lait et de l'Oeuf

Milk, egg and vegetable combinations for a smart food design to promote environmental sensorial health and safety benefits. STLOpendays

Mots clés: egg; vegetable; milk; human health

Mots clés: innovation alimentaire; oeuf; légume; allegation nutritionnelle; securité alimentaire; lait; santé humaine

Domaines: Alimentation et Nutrition; Ingénierie des aliments

Valérie Gagnaire, Fanny Guyomarc'H. Milk, egg and vegetable combinations for a smart food design to promote environmental sensorial health and safety benefits. STLOpendays, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Mar 2019, Rennes, France. ⟨hal-02097210⟩