The influence of pH, hydrolysis and degree of substitution on the temperature-sensitive properties of polyaspartamides

Document type :
Journal articles
Complete list of metadatas

https://hal.archives-ouvertes.fr/hal-02092876
Contributor : Abdelhamid Elaissari <>
Submitted on : Monday, April 8, 2019 - 3:08:33 PM
Last modification on : Tuesday, April 9, 2019 - 4:40:04 PM

Identifiers

Collections

Citation

Jaime Vega-Chacón, Rodolfo Debone Piazza, Rodrigo Fernando Costa Marques, Abdelhamid Elaissari, Miguel Jafelicci. The influence of pH, hydrolysis and degree of substitution on the temperature-sensitive properties of polyaspartamides. Polymer International, Wiley, 2019, 68 (1), pp.88-93. ⟨10.1002/pi.5699⟩. ⟨hal-02092876⟩

Share

Metrics

Record views

12