Effect of lactic acid bacteria based product on broilers from the farm to the processing plant

Marianne Chemaly (1) , Philippe Fravalo (1) , Gilbert Postollec (2) , Robert Maurice (3) , E. Boscher (1) , Catherine Houdayer (1) , A. Labbé (1) , Gwenaël Hervé (1) , G. Gentilhomme (2) , Eric Boilletot (2) , C. Brézillon (4) , F. Quéré (4) , A. Salmon (4) , Christine Burel (2)

1 UHQPAP
2 UAA
3 SEAC
4 PRIMEX

Effect of lactic acid bacteria based product on broilers from the farm to the processing plant

Mots clés: Alternative to AGP; digestive flora; poultry production; probiotic; poultry

Mots clés: acide lactique; probiotique; volaille; flore digestive

Domaines: Biologie animale

Marianne Chemaly, Philippe Fravalo, Gilbert Postollec, Robert Maurice, E. Boscher, et al.. Effect of lactic acid bacteria based product on broilers from the farm to the processing plant. Sustainable Animal Production, the challenges and potential developments for professional farming, Wagenigen Academic Publishers, The Netherlands, 496 p., 2009, 9789086860999. ⟨hal-02052964⟩