P. Agrawal, C. Lee, H. Lim, and D. Ramkrishna, Theoretical investigations of dynamic behavior of isothermal continuous stirred tank biological reactors, Chemical Engineering Science, vol.37, issue.3, pp.453-462, 1982.

J. Arino, S. Pilyugin, and G. Wolkowicz, Considerations on yield, nutrient uptake, cellular growth, and competition in chemostat models, Canadian Applied Mathematics Quarterly, vol.11, issue.2, pp.107-142, 2003.

H. Beeftink, R. Van-der-heijden, and J. Heijnen, Maintenance requirements: energy supply from simultaneous endogenous respiration and substrate consumption, FEMS Microbiology Letters, vol.73, issue.3, pp.203-209, 1990.

W. Beyeler, P. L. Rogers, and A. Fiechter, A simple technique for the direct determination of maintenance energy coefficient: An example with zymomonas mobilis, Applied Microbiology and Biotechnology, vol.19, issue.4, pp.277-280, 1984.

Y. F. Cheng, J. E. Edwards, G. G. Allison, W. Zhu, and M. K. Theodorou, Diversity and activity of enriched ruminal cultures of anaerobic fungi and methanogens grown together on lignocellulose in consecutive batch culture, Bioresource Technology, vol.100, issue.20, pp.4821-4828, 2009.

A. Cinar, G. Birol, S. Parulekar, and C. Undey, Batch Fermentation: Modeling: Monitoring, and Control, 2003.

P. Crooke, C. Wei, and R. Tanner, The effect of the specic growth rate and yield expressions on the existence of oscillatory behavior of a continuous fermentation model, Chem. Eng. Commun, vol.6, pp.333-347, 1980.

R. David, D. Dochain, J. Mouret, A. Vande, and J. Wouwer, Sablayrolles. Nitrogen-backboned modeling of wine-making in standard and nitrogen-added fermentations, Bioprocess and Biosystems Engineering, vol.37, issue.1, pp.5-16, 2014.

D. Dochain, P. D. Leenheer, and A. Rapaport, About Transgressive Over-Yielding in the Chemostat, MATHMOD 2012-7th Vienna International Conference on Mathematical Modelling, vol.45, pp.653-658, 2012.
URL : https://hal.archives-ouvertes.fr/hal-00726364

A. Dorofeev, M. Glagolev, T. Bondarenko, and N. Panikov, Observation and explanation of the unusual growth kinetics of arthrobacter globiformis, Microbiology, vol.24, pp.24-31, 1992.

S. E. Aida, Modélisation mathématique et exploration numérique de la fermentation en oenologie. MSc Thesis in mathematics, 2018.

C. Essajee and R. Tanner, The effect of extracellular variables on the stability of the continuous baker's yeast-ethanol fermentation process, Process Biochemistry, vol.14, pp.16-25, 1979.

G. Goma, R. Moletta, and M. Novak, Comments on the "maintenance coefficient" changes during alcohol fermentation, Biotechnology Letters, vol.1, issue.10, pp.415-420, 1979.

J. Grover, Constant-and variable-yield models of population growth: Responses to environmental variability and implications for competition, Journal of Theoretical Biology, vol.158, issue.4, pp.409-428, 1992.

J. Harmand, C. Lobry, A. Rapaport, and T. Sari, The Chemostat: Mathematical Theory of Microorganism Cultures, volume 1 of Chemical Engineering series / Chemostat and bioprcesses set, 2017.