Interactions of grape proanthocyanidins and wine polyphenols with yeast protein extract, mannoproteins an beta-glucans: isothermal titration calorimetry and dynamic light scattering studies

Julie Mekoue Nguela (1) , Aude Vernhet (1) , Celine Poncet-Legrand (1) , N. Sieczkowski (2)

1 SPO - Sciences Pour l'Oenologie
2 Lallemand S.A.S.

Interactions of grape proanthocyanidins and wine polyphenols with yeast protein extract, mannoproteins an beta-glucans: isothermal titration calorimetry and dynamic light scattering studies. 10. International Symposium of Bordeaux (OEno 2015)

Mots clés: wine; tannin; proanthocyanidin

Mots clés: mannoprotéine; oenologie; vin; tanin; polyphénol; proanthocyanidine

Domaines: Biologie végétale; Sciences agricoles

Julie Mekoue Nguela, Aude Vernhet, Celine Poncet-Legrand, N. Sieczkowski. Interactions of grape proanthocyanidins and wine polyphenols with yeast protein extract, mannoproteins an beta-glucans: isothermal titration calorimetry and dynamic light scattering studies. 10. International Symposium of Bordeaux (OEno 2015), 2015, Bordeaux, France. ⟨hal-02006832⟩