E. Addessi, A. T. Galloway, E. Visalberghi, and L. L. Birch, Specific social influences on the acceptance of novel foods in 2-5-year-old children, Appetite, vol.45, issue.3, pp.264-271, 2005.

S. M. Ahern, S. J. Caton, S. Bouhlal, H. Hausner, A. Olsen et al.,

M. M. Hetherington, Eating a Rainbow. Introducing vegetables in the first years of life in 3 European countries, Appetite, vol.71, pp.48-56, 2013.

A. Astrup, J. Dyerberg, M. Selleck, and S. Stender, Nutrition transition and its relationship to the development of obesity and related chronic diseases, Obesity Reviews, issue.9, pp.48-52, 2008.

L. A. Bica and E. M. Jamelske, USDA fresh fruit and vegetable program creates positive change in children's consumption and other behaviors related to eating fruit and vegetables, Journal of Child Nutrition & Management, issue.2, p.36, 2012.

J. Blissett and C. Bennett, Cultural differences in parental feeding practices and children's eating behaviours and their relationships with child BMI: A comparison of Black Afro-Caribbean, White British and White German samples, European Journal of Clinical Nutrition, vol.67, issue.2, pp.180-184, 2013.

A. Brown and M. D. Lee, Early influences on child satiety-responsiveness: The role of weaningstyle, Pediatric Obesity, vol.10, pp.57-66, 2015.

B. R. Carruth, P. J. Ziegler, A. Gordon, and S. I. Barr, Prevalence of picky eaters among infants and toddlers and their caregivers' decisions about offering a new food, Journal of the American Dietetic Association, vol.104, pp.57-64, 2004.

E. Cashdan, A sensitive period for learning, Human Nature, vol.5, issue.3, pp.279-291, 1994.

E. L. Cassells, A. M. Magarey, L. A. Daniels, and K. M. Mallan, The influence of maternal infant feed-ing practices and beliefs on the expression of food neophobia in toddlers, Appetite, vol.82, pp.36-42, 2014.

J. E. Cockroft, M. Durkin, C. Masding, and J. E. Cade, Fruit and vegetable intakes in a sample of pre-school children participating in the "five for all" project in Bradford, Public Health Nutrition, vol.8, pp.861-869, 2005.

N. C. Cole, R. An, S. Y. Lee, and S. M. Donovan, Correlates of picky eating and food neophobia in young children: A systematic review and meta-analysis, Nutrition Reviews, vol.75, issue.7, pp.516-532, 2017.

L. Cooke, The importance of exposure for healthy eating in childhood: A review, Journal of Human Nutrition and Dietetics, vol.20, issue.4, pp.294-301, 2007.

L. Cooke, J. Wardle, and E. J. Gibson, Relationship between parental report of food neophobia and everyday food consumption in 2-6-year-old children, Appetite, vol.41, issue.2, pp.205-206, 2003.

E. Courchesne, C. Ahrens-barbeau, and C. C. Barnes, Photographs in lunch tray compartments and vegetable consumption among children in elementary school cafeterias, vol.307, pp.2012-2013, 2012.

M. Crawley, The R book, 2007.

S. Czernichow and A. Martin, Nutrition et restauration scolaire, de la maternelle au lycée: Etat des lieux, pp.1-36, 2000.

M. Damsbo-svendsen, M. B. Frøst, and A. Olsen, A review of instruments developed to measure food neophobia, Appetite, vol.113, pp.358-367, 2017.

B. De-lauzon-guillain, L. Jones, A. Oliveira, G. Moschonis, A. Betoko et al.,

M. A. Charles, B. De-lauzon-guillain, A. Oliveira, M. A. Charles, E. Grammatikaki et al., A review of methods to assess parental feeding practices and preschool children's eating behavior: The need for further development of tools, The influence of early feeding practices on fruit and vegetable intake among preschool children in 4 European birth cohorts, vol.98, pp.1578-1602, 2012.

V. W. De-wild, G. Jager, A. Olsen, V. Costarelli, E. Boer et al., , 2018.

, Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2-6-year-old children in ten studies throughout Europe, Public Health Nutrition, vol.21, pp.2320-2323

P. Decosta, P. Møller, M. B. Frøst, and A. Olsen, Changing children's eating behaviour-A review of experimental research, Appetite, vol.113, pp.327-357, 2017.

T. M. Dovey, P. A. Staples, E. L. Gibson, and J. C. Halford, Food neophobia and 'picky/fussy' eating in children: A review, Appetite, vol.50, issue.2-3, pp.181-193, 2008.

L. Dubois, A. Farmer, M. Girard, K. Peterson, and F. Tatone-tokuda, Problem eating behaviors related to social factors and body weight in preschool children: A longitudinal study, International Journal of Behavioral Nutrition and Physical Activity, vol.1, pp.4-9, 2007.

S. Fletcher, C. Wright, A. Jones, K. Parkinson, and A. Adamson, Tracking of toddler fruit and vegetable preferences to intake and adiposity later in childhood, Maternal Child Nutrition, vol.13, issue.2, 2017.

A. T. Galloway, Y. Lee, and L. L. Birch, Predictors and consequences of food neophobia and pickiness in young girls, Journal of the American Dietetic Association, vol.103, issue.6, pp.692-698, 2003.

R. K. Hambleton, Issues, designs, and technical guidelines for adapting tests into multiple languages and cultures, pp.3-38, 2005.

C. Rioux, Food Quality and Preference, vol.73, pp.19-24, 2019.

P. Heath, C. Houston-price, and O. B. Kennedy, Increasing food familiarity without the tears. A role for visual exposure?, Appetite, vol.57, issue.3, pp.832-838, 2011.

K. Hendricks, R. Briefel, T. Novak, and . Ziegler, Maternal and child characteristics associated with infant and toddler feeding practices, Journal of the American Dietetic Association, vol.106, issue.S1, pp.135-148, 2006.

D. L. Jackson, J. A. Gillaspy, and R. Purc-stephenson, Reporting practices in confirmatory factor analysis: An overview and some recommendations, Psychological Methods, vol.14, pp.6-23, 2009.

L. Jones, G. Moschonis, A. Oliveira, B. De-lauzon-guillain, Y. Manios et al., The influence of early feeding practices on healthy diet variety score among pre-school children in four, European birth cohorts. Public Health Nutrition, vol.18, issue.10, pp.1774-1784, 2015.

K. G. Jöreskog and D. Sörbom, , 2012.

U. Koivisto-hursti and P. Sjöden, Food and general neophobia in Swedish families: Parent-child comparisons and relationships with serving specific foods, Appetite, vol.26, pp.107-118, 1996.

J. Lafraire, C. Rioux, A. Giboreau, and D. Picard, Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/ fussy eating behavior, Appetite, vol.96, pp.347-357, 2016.
URL : https://hal.archives-ouvertes.fr/hal-01807010

M. Laureati, V. Bergamaschi, and E. Pagliarini, School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables, Appetite, vol.83, pp.26-32, 2014.

M. Laureati, V. Bergamaschi, and E. Pagliarini, Assessing childhood food neophobia: Validation of a scale in Italian primary school children, Food Quality and Preference, vol.40, pp.8-15, 2015.

A. Leonard, M. Hutchesson, A. Patterson, K. Chalmers, and C. Collins, Recruitment and retention of young women into nutrition research studies: Practical considerations, Trials, vol.15, 2014.

J. Markovina, B. J. Stewart-knox, A. Rankin, M. Gibney, M. D. De-almeida et al.,

L. J. Frewer, Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries, Food Quality and Preference, vol.45, pp.26-32, 2015.

D. R. Musher-eizenman, B. De-lauzon-guillain, S. C. Holub, E. Leporc, and M. A. Charles, Child and parent characteristics related to parental feeding practices. A crosscultural examination in the US and France, National Diet and Nutrition Survey, vol.52, issue.1, pp.89-95, 2009.

S. Nicklaus, V. Boggio, C. Chabanet, and S. Issanchou, A prospective study of food variety seeking in childhood, adolescence and early adult life, Appetite, vol.44, issue.3, pp.289-297, 2005.

K. Northstone, P. Emmett, and F. Nethersole, The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months, Journal of Human Nutrition and Dietetics, vol.14, issue.1, pp.43-54, 2000.

A. Olabi, N. E. Najm, O. K. Baghdadi, and J. M. Morton, Food neophobia levels of Lebanese and American college students, Food Quality and Preference, vol.20, issue.5, pp.353-362, 2009.

A. Oliveira, L. Jones, B. De-lauzon-guillain, P. Emmett, P. Moreira et al., Early problematic eating behaviours are associated with lower fruit and vegetable intake and less dietary variety at 4-5 years of age. A prospective analysis of three European birth cohorts, British Journal of Nutrition, vol.114, issue.05, pp.763-771, 2015.

O. Oyebode, V. Gordon-dseagu, A. Walker, and J. S. Mindell, Fruit and vegetable consumption and all-cause, cancer and CVD mortality: Analysis of Health Survey for England data, Journal of Epidemiology Community Health, vol.68, issue.9, pp.856-862, 2014.

R. A. Perry, K. M. Mallan, J. Koo, C. E. Mauch, L. A. Daniels et al., Food neophobia and its association with diet quality and weight in children aged 24 months: A cross sectional study, International Journal of Behavioral Nutrition and Physical Activity, vol.12, issue.13, 2015.

D. Picard and N. Blanc, Need for humor scale: Validation with French children, Psychological Reports, vol.112, issue.2, pp.502-518, 2013.

P. Pliner and K. Hobden, Development of a scale to measure the trait of food neophobia in humans, Appetite, vol.19, issue.2, p.90014, 1992.

H. W. Potts and J. Wardle, The list heuristic for studying personality correlates of food choice behaviour: A review and results from two samples, Appetite, vol.30, issue.1, pp.79-92, 1998.

B. Raudenbush, N. J. Van-der-klaauw, and R. A. Frank, The contribution of psychological and sensory factors to food preference patterns as measured by the Food Attitudes Survey (FAS), Appetite, vol.25, issue.1, pp.1-15, 1995.

N. Rigal, C. Chabanet, S. Issanchou, and S. Monnery-patris, Links between maternal feeding practices and children's eating difficulties. Validation of French tools, Appetite, vol.58, issue.2, pp.629-637, 2012.

C. Rioux, J. Lafraire, and D. Picard, The Child Food Rejection Scale: Development and validation of a new scale to assess food neophobia and pickiness among 2-to 7year-old French children. Revue Européenne de Psychologie Appliquée, European Review of Applied Psychology, vol.67, issue.2, pp.67-77, 2017.
URL : https://hal.archives-ouvertes.fr/hal-01763570

C. Rioux, J. Lafraire, and D. Picard, Visual exposure and categorization performance positively influence 3-to 6-year-old children's willingness to taste unfamiliar vegetables, Appetite, vol.120, pp.32-42, 2018.

P. N. Ritchey, R. A. Frank, U. Hursti, and H. Tuorila, Validation and crossnational comparison of the food neophobia scale (FNS) using confirmatory factor analysis, Appetite, vol.40, issue.2, pp.134-138, 2003.

B. Rubio, N. Rigal, N. Boireau-ducept, P. Mallet, and T. Meyer, Measuring willingness to try new foods: A self-report questionnaire for French-speaking children, Appetite, vol.50, issue.2-3, pp.408-414, 2008.
URL : https://hal.archives-ouvertes.fr/hal-00294438

M. B. Schwartz, The influence of a verbal prompt on school lunch fruit consumption: A pilot study, International Journal of Behavioral Nutrition and Physical Activity, vol.4, issue.1, 2007.

M. Swanson, A. Branscum, and P. J. Nakayima, Promoting consumption of fruit in elementary school cafeterias. The effects of slicing apples and oranges, Appetite, vol.53, issue.2, pp.264-267, 2009.

G. Tavoularis and H. Hebel, Fruits et légumes: les Français suivent de moins en moins la recommandation, p.292, 2017.

C. M. Taylor, S. M. Wernimont, K. Northstone, and P. M. Emmett, Picky/fussy eating in children: Review of definitions, assessment, prevalence and dietary intakes, Appetite, vol.95, pp.349-359, 2015.

R. H. Thaler and C. R. Sunstein, Nudge: Improving decisions about health, wealth, and happines, 2009.

R. J. Vallerand, Vers une méthodologie de validation trans-culturelle de questionnaires psychologiques: Implication pour la recherche en langue française, Canadian Psychology, vol.30, issue.4, pp.662-680, 1989.

J. Wardle, C. A. Guthrie, S. Sanderson, and L. Rapoport, Development of the children's eating behaviour questionnaire, Journal of Child Psychology and Psychiatry, vol.42, issue.7, pp.963-970, 2001.

B. Wheaton, B. Muthén, D. F. Alwin, and G. F. Summers, Assessing reliability and stability in panel models, Sociological methodology, pp.84-136, 1977.

,

, Diet, nutrition, and the prevention of chronic diseases: Report of a WHOFAO expert consultation, WHO technical Report Series, vol.916, 2003.

J. V. Woodside, I. S. Young, and M. C. Mckinley, Fruits and vegetables: Measuring intake and encouraging increased consumption, The Proceedings of the Nutrition Society, vol.7, pp.236-245, 2013.

C. Rioux, Food Quality and Preference, vol.73, pp.19-24, 2019.