Preparation and characterization of clove essential oil-loaded liposomes

Keywords : ACL
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https://hal.archives-ouvertes.fr/hal-02002229
Contributor : Olivier Garrigues <>
Submitted on : Thursday, January 31, 2019 - 3:26:31 PM
Last modification on : Saturday, April 6, 2019 - 1:38:50 AM

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Carine Sebaaly, Alia Jraij, Hatem Fessi, Catherine Charcosset, Hélène Greige-Gerges. Preparation and characterization of clove essential oil-loaded liposomes. Food Chemistry, 2015, 178, pp.52-62. ⟨hal-02002229⟩

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