Preparation of emulsions and particles by membrane emulsification for the food processing industry

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Submitted on : Thursday, January 31, 2019 - 3:26:01 PM
Last modification on : Saturday, April 6, 2019 - 1:38:50 AM

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Catherine Charcosset. Preparation of emulsions and particles by membrane emulsification for the food processing industry. Journal of Food Engineering, 2009, 92 (3), pp.241-249. ⟨hal-02002204⟩

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