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Poster De Conférence Année : 2018

Elaboration and mechanical behavior of starch-protein composites

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Elaboration and mechanical behavior of starch-protein composites. 32nd EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations
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Dates et versions

hal-01990150 , version 1 (22-01-2019)

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  • HAL Id : hal-01990150 , version 1
  • PRODINRA : 457410

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Imen Jebalia, Magdalena Kristiawan, Sofiane Guessasma, Guy Della Valle. Elaboration and mechanical behavior of starch-protein composites. 32nd EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France. , 2018. ⟨hal-01990150⟩

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