Are antimicrobial phenolic compounds still efficient to limit Listeria monocytogenes growth in emulsified food systems?

Aurélia Pernin (1, 2) , Véronique Bosc (1, 2) , D. Truong , C. Sous , Marie-Noëlle Maillard (1, 2) , Florence Dubois-Brissonnet (3, 2)

1 GENIAL - Ingénierie, Procédés, Aliments
2 Université Paris-Saclay
3 MICALIS - MICrobiologie de l'ALImentation au Service de la Santé

Are antimicrobial phenolic compounds still efficient to limit Listeria monocytogenes growth in emulsified food systems?. 5. International ISEKI_Food Conference.

Domaines: Sciences du Vivant [q-bio]

Aurélia Pernin, Véronique Bosc, D. Truong, C. Sous, Marie-Noëlle Maillard, et al.. Are antimicrobial phenolic compounds still efficient to limit Listeria monocytogenes growth in emulsified food systems?. 5. International ISEKI_Food Conference, Jul 2018, Stuttgart, Germany. , 2018. ⟨hal-01988651⟩