Changes in biochemical and sensory parameters in industrial blue-veined cheeses in different packaging

Complete list of metadatas

https://hal.archives-ouvertes.fr/hal-01987736
Contributor : Genevieve Bricheux <>
Submitted on : Monday, January 21, 2019 - 11:57:21 AM
Last modification on : Thursday, February 7, 2019 - 4:21:42 PM

Identifiers

Citation

P. Duval, C. Chatelard-Chauvin, C. Gayard, E. Rifa, P. Bouchard, et al.. Changes in biochemical and sensory parameters in industrial blue-veined cheeses in different packaging. International Dairy Journal, Elsevier, 2018, 77, pp.89-99. ⟨10.1016/j.idairyj.2016.10.004⟩. ⟨hal-01987736⟩

Share

Metrics

Record views

71