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Experiment and multiphysic simulation of dough baking by convection, infrared radiation and direct conduction

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https://hal.archives-ouvertes.fr/hal-01987366
Contributor : Patrick Salagnac <>
Submitted on : Monday, January 21, 2019 - 10:04:58 AM
Last modification on : Friday, April 24, 2020 - 3:18:04 PM

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  • HAL Id : hal-01987366, version 1

Citation

V. Nicolas, P. Glouannec, P. Ploteau, Patrick Salagnac, V. Jury. Experiment and multiphysic simulation of dough baking by convection, infrared radiation and direct conduction. International Journal of Thermal Sciences, Elsevier, 2017, 115, pp.65-78. ⟨hal-01987366⟩

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