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Experiment and multiphysic simulation of dough baking by convection, infrared radiation and direct conduction

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https://hal.archives-ouvertes.fr/hal-01987366
Contributor : Patrick Salagnac <>
Submitted on : Monday, January 21, 2019 - 10:04:58 AM
Last modification on : Monday, November 9, 2020 - 4:18:05 PM

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  • HAL Id : hal-01987366, version 1

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V. Nicolas, P. Glouannec, P. Ploteau, Patrick Salagnac, V. Jury. Experiment and multiphysic simulation of dough baking by convection, infrared radiation and direct conduction. International Journal of Thermal Sciences, Elsevier, 2017, 115, pp.65-78. ⟨hal-01987366⟩

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