Effects of bovine muscle composition and structure on ultrasonic measurements

S. Abouelkaram K. Suchorski 1 B. Buquet P.H. Berge J. Culioli Philippe Delachartre 2 O. Basset 2
2 Imagerie Ultrasonore
CREATIS - Centre de Recherche en Acquisition et Traitement de l'Image pour la Santé
Document type :
Conference papers
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https://hal.archives-ouvertes.fr/hal-01986458
Contributor : Olivier Basset <>
Submitted on : Friday, January 18, 2019 - 5:49:29 PM
Last modification on : Friday, April 5, 2019 - 8:18:08 PM

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  • HAL Id : hal-01986458, version 1

Citation

S. Abouelkaram, K. Suchorski, B. Buquet, P.H. Berge, J. Culioli, et al.. Effects of bovine muscle composition and structure on ultrasonic measurements. New developments in guaranteeing the optimal sensory quality of meat, 1999, Madrid, Spain. pp.143-162. ⟨hal-01986458⟩

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