Research on the origin and the side effects of chitosan stabilizing properties in wine

Marguerite Dols (1) , Margot Paulin (1) , Cecile Miot-Sertier (1) , Olivier Claisse (1) , Patricia Ballestra (1) , Warren Albertin (1) , Axel Marchal (1) , Isabelle Masneuf (1) , Cédric Delattre (2) , Guillaume Pierre (2) , Pascal Dubessay (2) , Christine Gardarin (2) , Philippe Michaud (2) , Thierry Doco (3) , Joana Coulon (4) , Arnaud Massot (4) , Amélie Vallet-Courbin (5) , Julie Maupeu (5)

1 OENO - Unité de Recherche Oenologie [Villenave d'Ornon]
2 IP - Institut Pascal
3 SPO - Sciences Pour l'Oenologie
4 Bio-Laffort
5 Microflora

Research on the origin and the side effects of chitosan stabilizing properties in wine. Applied Natural Products : From Discoveries To Innovations

Mots clés: chitosan; wine

Mots clés: vin; chitosane

Domaines: Biologie végétale; Sciences agricoles

Marguerite Dols, Margot Paulin, Cecile Miot-Sertier, Olivier Claisse, Patricia Ballestra, et al.. Research on the origin and the side effects of chitosan stabilizing properties in wine. Applied Natural Products : From Discoveries To Innovations, Jun 2018, Palaiseau, France. 2018. ⟨hal-01984294⟩