Complex carbohydrates of red wine : characterization of wine neutral oligosaccharides by hydrophilic interaction liquid chromatography coupled to ESI-MS

Thierry Doco (1) , Pascale Williams (1) , Emmanuelle Meudec (1) , Veronique Cheynier (1) , Nicolas Sommerer (1)

1 SPO - Sciences Pour l'Oenologie

Characterization of wine neutral oligosaccharides by Hydrophilic Interaction Liquid Chromatography coupled to ESI-MS. 9. Symposium In Vino Analytica Scientia

Mots clés: wine; mass spectrum analysis

Mots clés: vin; oenologie; spectrométrie de masse; oligosaccharide

Domaines: Biologie végétale; Sciences agricoles

Thierry Doco, Pascale Williams, Emmanuelle Meudec, Veronique Cheynier, Nicolas Sommerer. Complex carbohydrates of red wine : characterization of wine neutral oligosaccharides by hydrophilic interaction liquid chromatography coupled to ESI-MS. 9. Symposium In Vino Analytica Scientia, 2016, Trente, Italy. ⟨hal-01984279⟩