Crossbreeding in Vitis vinifera intraspecific hybrid helps to improve the characteristics of cell wall composition from grape skin

Rafael Apolinar Valiente (1, 2) , José Maria Lopez-Roca (2) , Jose Maria Ros-Garcia (2) , Jean Claude Boulet (1) , Nancy Terrier (3) , Thierry Doco (1) , Encarna Gómez-Plaza (2)

1 SPO - Sciences Pour l'Oenologie
2 Department of Food Science & Technology and Human Nutrition
3 UMR AGAP - Amélioration génétique et adaptation des plantes méditerranéennes et tropicales

When crossbreeding in [i]Vitis vinifera[/i] intraspecific hybrid helps to improve the characteristics of cell wall composition from grape skin . 9. Symposium In Vino Analytica Scientia

Mots clés: cell wall

Mots clés: baie de raisin; paroi cellulaire; oenologie

Domaines: Biologie végétale; Sciences agricoles

Rafael Apolinar Valiente, José Maria Lopez-Roca, Jose Maria Ros-Garcia, Jean Claude Boulet, Nancy Terrier, et al.. Crossbreeding in Vitis vinifera intraspecific hybrid helps to improve the characteristics of cell wall composition from grape skin. 9. Symposium In Vino Analytica Scientia, 2016, Trente, Italy. 2016, In Vino Analytica Scientia. ⟨hal-01984268⟩