Are polysaccharides important to modulate protein/tannin interactions ?

Thierry Doco (1) , Elsa Brandão (2) , Mafalda Santos Silva (2) , Ignacio García-Estévez (2) , Pascale Williams (1) , Nuno Mateus (2) , Victor de Freitas (2) , Susana Soares (2)

1 SPO - Sciences Pour l'Oenologie
2 REQUIMTE/LAQV, Faculdade de Ciências

Are polysaccharides important to modulate protein/tannin interactions ? . 29. International Conference on Polyphenols and 9th Tannin Conference

Mots clés: wine; tannin; protein

Mots clés: vin; tanin; polysaccharide; protéine

Domaines: Biologie végétale; Sciences agricoles

Thierry Doco, Elsa Brandão, Mafalda Santos Silva, Ignacio García-Estévez, Pascale Williams, et al.. Are polysaccharides important to modulate protein/tannin interactions ?. 29. International Conference on Polyphenols and 9th Tannin Conference, Jul 2018, Madison, United States. 2018. ⟨hal-01984264⟩