Acacia gum and sparkling wines: the beginning of a beautiful friendship?

Rafael Apolinar Valiente (1) , Thomas Salmon (2) , Pascale Williams (1) , Michael Nigen (3) , Christian Sanchez (3) , Richard Marchal (2) , Thierry Doco (1)

1 SPO - Sciences Pour l'Oenologie
2 Laboratoire d'Oenologie et de Chimie Appliquée
3 UMR IATE - Ingénierie des Agro-polymères et Technologies Émergentes

Acacia gum and sparkling wines: the beginning of a beautiful friendship? . 7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine

Mots clés: vin petillant; vinification; oenologie; gomme d'acacia

Domaines: Biologie végétale; Sciences agricoles

Rafael Apolinar Valiente, Thomas Salmon, Pascale Williams, Michael Nigen, Christian Sanchez, et al.. Acacia gum and sparkling wines: the beginning of a beautiful friendship?. 7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine, 2018, Saragosse, Spain. 2018. ⟨hal-01982726⟩