Outcomes of wine fermentation with non-Saccharomyces yeasts in sequential inoculation: impact of the characteristics of the must

Carole Camarasa (1) , Pauline Seguinot (1, 2) , Anne Ortiz-Julien (2)

1 SPO - Sciences Pour l'Oenologie
2 Lallemand S.A.S.

Outcomes of wine fermentation with non-[i]Saccharomyces[/i] yeasts in sequential inoculation: impact of the characteristics of the must. International Congress on Grapevine and Wine Sciences 2018

Mots clés: alcoholic fermentation; yeast; brewer s; wine

Mots clés: fermentation alcoolique; oenologie; saccharomyces cerevisiae; vin; qualité sensorielle

Domaines: Biologie végétale; Sciences agricoles

Carole Camarasa, Pauline Seguinot, Anne Ortiz-Julien. Outcomes of wine fermentation with non-Saccharomyces yeasts in sequential inoculation: impact of the characteristics of the must. International Congress on Grapevine and Wine Sciences 2018, 2018, Logrono, Spain. ⟨hal-01982723⟩