Outcomes of wine fermentation with non-Saccharomyces yeasts in sequential inoculation: impact of the characteristics of the must

Abstract : Outcomes of wine fermentation with non-[i]Saccharomyces[/i] yeasts in sequential inoculation: impact of the characteristics of the must. International Congress on Grapevine and Wine Sciences 2018
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Conference papers
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Submitted on : Tuesday, January 15, 2019 - 8:06:37 PM
Last modification on : Wednesday, May 29, 2019 - 1:44:03 PM

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  • HAL Id : hal-01982723, version 1
  • PRODINRA : 457242

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Carole Camarasa, Pauline Seguinot, Anne Ortiz-Julien. Outcomes of wine fermentation with non-Saccharomyces yeasts in sequential inoculation: impact of the characteristics of the must. International Congress on Grapevine and Wine Sciences 2018, 2018, Logrono, Spain. ⟨hal-01982723⟩

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