Plant polyphenols: Chemical properties, biological activities, and synthesis, Angew. Chem. Int. Ed, vol.50, pp.586-621, 2011. ,
Flavanols and cardiovascular disease prevention, Eur. Heart J, vol.31, pp.2583-2592, 2010. ,
, Les polyphénols du raisin, vol.6, pp.75-82, 2008.
Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry, Food Chem, vol.145, pp.874-882, 2014. ,
Changes in grape seed polyphenols during fruit ripening, Phytochemistry, vol.55, pp.77-85, 2000. ,
Oligomeric and polymeric procyanidins from grape seeds, Phytochemistry, vol.36, pp.781-784, 1994. ,
Analysis of tannins in seeds and skins of Shiraz grapes throughout berry development, Aust. J. Grape Wine R, vol.9, pp.15-27, 2003. ,
Direct Method for Determining Seed and Skin Proanthocyanidin Extraction into Red Wine, J. Am. Chem. Soc, vol.51, pp.5877-5881, 2003. ,
Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon, J. Agric. Food Chem, vol.51, pp.6475-6481, 2003. ,
Shedding Light on the Black Boxes of the Proanthocyanidin Pathway with Grapevine, Recent Adv. Polyphenol Res, vol.3, pp.161-190, 2012. ,
Nutrition epidemiology of flavan-3-ols: The known unknowns, Mol. Asp. Med, vol.61, pp.2-11, 2018. ,
Flavan-3-ols: Nature, occurrence and biological activity, Mol. Nutr. Food Res, vol.52, pp.79-104, 2008. ,
Oenology: Red wine procyanidins and vascular health, Nature, vol.444, 2006. ,
Pharmacokinetics and metabolism of dietary flavonoids in humans, Free Radic. Res, vol.38, pp.771-785, 2004. ,
The Syntheses of Catechin-glucosides by Transglycosylation with Leuconostoc mesenteroides Sucrose Phosphorylase, Biosci. Biotechnol. Biochem, vol.57, 1993. ,
Catechin Glucosides: Occurrence, Synthesis, and Stability, Food Chem, vol.58, pp.2138-2149, 2010. ,
A transcript profiling approach reveals an epicatechin-specific glucosyltransferase expressed in the seed coat of Medicago truncatula, Proc. Natl. Acad. Sci, vol.105, pp.14210-14215, 2008. ,
Medicago glucosyltransferase UGT 72 L 1 : Potential roles in proanthocyanidin biosynthesis, Planta, vol.238, pp.139-154, 2013. ,
Identification of a new flavanol glucoside from barley (Hordeum vulgar L.) and malt, Eur. Food Res. Technol, vol.214, pp.388-393, 2002. ,
Catechins as Antioxidants from Buckwheat (Fagopyrum esculentum Moench) Groats, J. Agric. Food Chem, vol.46, pp.839-845, 1998. ,
Proanthocyanidin Composition in the Seed Coat of Lentils (Lens culinaris L.), J. Agric. Food Chem, vol.51, pp.7999-8004, 2003. ,
Flavonoid glycosides from cowpea seeds (Vigna sinensis K.) inhibit LDL, Food Sci. Biotechnol, vol.21, pp.619-624, 2012. ,
Proanthocyanidin profile of cowpea (Vigna unguiculata) reveals catechin-O-glucoside as the dominant compound, Food Chem, vol.139, pp.35-43, 2013. ,
Efficient synthesis of gluco-oligosaccharides and alkyl-glucosides by, World J. Microb. Biotechnol, vol.23, pp.145-149, 2007. ,
Identification of new flavan-3-ol monoglycosides by UHPLC-ESI-Q-TOF in grapes and wine, J. Mass Spectrom, vol.47, pp.727-736, 2012. ,
Flavan and procyanidin glycosides from the bark of blackjack oak, Phytochemistry, vol.35, pp.473-478, 1994. ,
New flavanol O-glycosides in grape and wine, Food Chem, vol.266, pp.441-448, 2018. ,
URL : https://hal.archives-ouvertes.fr/hal-01918062
A Fast and Robust UHPLC-MRM-MS Method to Characterize and Quantify Grape Skin Tannins after Chemical Depolymerization, Molecules, vol.21, 1409. ,
URL : https://hal.archives-ouvertes.fr/hal-01397454
Analysis of the phenolic composition of fungus-resistant grape varieties cultivated in Italy and Germany using UHPLC-MS/MS-Ehrhardt-2014Journal of Mass Spectrometry-Wiley Online Library, J. Mass Spectrom, vol.49, pp.860-869, 2014. ,
Optimisation of preparative HPLC separation of four isomeric kaempferol diglycosides from Prunus spinosa L. by application of the response surface methodology, Phytochem. Lett, vol.20, pp.415-424, 2017. ,
Wine and grape polyphenols-A chemical perspective, Food Res. Int, vol.54, pp.1844-1858, 2013. ,
Hermosín-Gutiérrez, I. Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC-DAD-ESI-MS/MS, Food Res. Int, vol.54, pp.354-366, 2013. ,
Characterization of the condensation product of malvidin diglucoside and catechin, J. Agric. Food Chem, vol.32, pp.1022-1026, 1984. ,
Synthesis of octyl-beta-D-glucopyranoside catalyzed by Thai rosewood beta-glucosidase-displaying Pichia pastoris in an aqueous/organic two-phase system, Enzym. Microb. Technol, vol.85, pp.90-97, 2016. ,
Major Flavonoids in Grape Seeds and Skins: Antioxidant Capacity of Catechin, Epicatechin, and Gallic Acid, J. Agric. Food Chem, vol.52, pp.255-260, 2004. ,
Structures moléculaire et perception tannique des raisins et des vins (Cabernet-Sauvignon, Merlot) du Bordelais, 2009. ,
, This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, © 2018 by the authors. Licensee MDPI