V. Ostry, F. Malir, and J. Ruprich, Producers and important dietary sources of ochratoxin A and citrinin, Toxins, vol.5, pp.1574-1586, 2013.

. Iarc, A. Ochratoxin, and . Monogr, Eval. Carcinog. Risk Chem. to Hum, vol.56, pp.489-521, 1993.

, setting maximum levels for certain contaminants in foodstuffs, Off. J. Eur. Commun, vol.364, pp.5-24, 2006.

B. Soto, J. Fernández-franzón, M. Ruiz, M. J. Juan-garcía, and A. , Presence of ochratoxin A (OTA) mycotoxin in alcoholic drinks from southern european countries: Wine and beer, J. Agric. Food Chem, vol.62, pp.7643-7651, 2014.

R. R. Paterson, A. Venâncio, N. Lima, M. Guilloux-bénatier, S. Rousseaux et al., Effects of different drying treatments on fungal population and ochratoxin A occurrence in sultana type grapes, Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess, vol.103, pp.1444-1455, 2016.

J. Gil-serna, C. Vázquez, M. González-jaén, and B. Patiño, Wine Contamination with Ochratoxins: A Review, vol.4, 2018.

M. G. Barberis, G. G. Merlera, M. M. Reynoso, S. N. Chulze, and A. M. Torres, Factors affecting distribution and abundance of Aspergillus section Nigri in vineyard soils from grapevine growing regions of Argentina, J. Sci. Food Agric, vol.94, pp.3001-3007, 2014.

I. Caceres, R. Khoury, Á. Medina, Y. Lippi, C. Naylies et al., Deciphering the anti-aflatoxinogenic properties of eugenol using a large-scale q-PCR approach, Toxins, vol.8, 2016.

S. Sakuda, T. Yoshinari, T. Furukawa, U. Jermnak, K. Takagi et al., Search for aflatoxin and trichothecene production inhibitors and analysis of their modes of action, Biosci. Biotechnol. Biochem, vol.80, pp.43-54, 2016.

R. El-khoury, I. Caceres, O. Puel, S. Bailly, A. Atoui et al., Identification of the anti-aflatoxinogenic activity of Micromeria graeca and elucidation of its molecular mechanism in Aspergillus flavus, Toxins, vol.9, 2017.
URL : https://hal.archives-ouvertes.fr/hal-01607731

H. Zhang, M. T. Apaliya, G. K. Mahunu, L. Chen, and W. Li, Control of ochratoxin A-producing fungi in grape berry by microbial antagonists: A review, Trends Food Sci. Technol, vol.51, pp.88-97, 2016.

A. Petchkongkaew, P. Taillandier, P. Gasaluck, and A. Lebrihi, Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): Screening for aflatoxin B1 and ochratoxin a detoxification, J. Appl. Microbiol, vol.104, pp.1495-1502, 2008.

R. El-khoury, F. Mathieu, A. Atoui, H. Kawtharani, A. Khoury et al., Ability of soil isolated actinobacterial strains to prevent, bind and biodegrade ochratoxin A, Toxins, vol.9, 2017.
URL : https://hal.archives-ouvertes.fr/hal-01896324

C. Verheecke, T. Liboz, P. Anson, Y. Zhu, and F. Mathieu, Streptomyces-Aspergillus flavus interactions: Impact on aflatoxin B accumulation, Food Addit. Contam. Part A. Chem. Anal. Control Expo. Risk Assess, vol.32, pp.572-576, 2015.

C. Verheecke, T. Liboz, P. Anson, R. Diaz, and F. Mathieu, Reduction of aflatoxin production by Aspergillus flavus and Aspergillus parasiticus in interaction with Streptomyces, Microbiology, vol.161, pp.967-972, 2015.
URL : https://hal.archives-ouvertes.fr/hal-01909881

X. Sun, Y. Niu, T. Ma, P. Xu, W. Huang et al., Determination, content analysis and removal efficiency of fining agents on ochratoxin A in Chinese wines, Food Control, vol.73, pp.382-392, 2017.

M. Balcerek, K. Pielech-przybylska, P. Patelski, U. Dziekó-nska-kubczak, and T. Jusel, Treatment with activated carbon and other adsorbents as an effective method for the removal of volatile compounds in agricultural distillates, Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess, vol.34, pp.714-727, 2017.

M. Castellari, A. Versari, A. Fabiani, G. P. Parpinello, and S. Galassi, Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents, J. Agric. Food Chem, vol.49, pp.3917-3921, 2001.

S. Quintela, M. C. Villaran, L. I. De-armentia, and E. Elejalde, Ochratoxin a removal from red wine by several oenological fining agents: Bentonite, egg albumin, allergen-free adsorbents, chitin and chitosan, Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess, vol.29, pp.1168-1174, 2012.

I. Var, B. Kabak, and Z. Erginkaya, Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite, Food Control, vol.19, pp.592-598, 2008.

F. J. Espejo and S. Armada, Effect of activated carbon on ochratoxin A reduction in "pedro Ximenez" sweet wine made from off-vine dried grapes, Eur. Food Res. Technol, vol.229, pp.255-262, 2009.

M. Olivares-marín, V. Del-prete, E. Garcia-moruno, C. Fernández-gonzález, A. Macías-garcía et al., The development of an activated carbon from cherry stones and its use in the removal of ochratoxin A from red wine, Food Control, vol.20, pp.298-303, 2009.

L. Cloirec, P. Brasquet, C. Subrenat, and E. , The adsorption onto fibrous activated carbon applications to water and air treatments, ACS Div. Fuel Chem, vol.41, pp.379-381, 1996.

C. Pelekani and V. Snoeyink, Competitive adsorption in natural water: Role of activated carbon pore size, Water Res, vol.33, pp.1209-1219, 1999.

G. R. Knudsen and L. C. Dandurand, Ecological Complexity and the Success of Fungal Biological Control Agents, Adv. Agric, pp.1-11, 2014.

I. Caceres, R. Khoury, S. Bailly, I. P. Oswald, O. Puel et al., Piperine inhibits aflatoxin B1 production in Aspergillus flavus by modulating fungal oxidative stress response, Fungal Genet. Biol, vol.107, pp.77-85, 2017.

S. Fiori, P. P. Urgeghe, W. Hammami, S. Razzu, S. Jaoua et al., Biocontrol activity of four non-and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice, Int. J. Food Microbiol, vol.189, pp.45-50, 2014.

T. Lee, D. Park, K. Kim, S. M. Lim, N. H. Yu et al., Characterization of Bacillus amyloliquefaciens DA12 showing potent antifungal activity against mycotoxigenic Fusarium species, Plant Pathol. J, vol.33, pp.499-507, 2017.

M. L. Ponsone, Y. Kuhn, M. Schmidt-heydt, R. Geisen, and S. N. Chulze, Effect of Kluyveromyces thermotolerans on polyketide synthase gene expression and ochratoxin accumulation by Penicillium and Aspergillus, World Mycotoxin J, vol.6, pp.291-297, 2013.

D. Pan, A. Mionetto, S. Tiscornia, and L. Bettucci, Endophytic bacteria from wheat grain as biocontrol agents of Fusarium graminearum and deoxynivalenol production in wheat, Mycotoxin Res, vol.31, pp.137-143, 2015.

G. V. De-melo-pereira, M. Beux, M. G. Pagnoncelli, V. T. Soccol, C. Rodrigues et al., Isolation, selection and evaluation of antagonistic yeasts and lactic acid bacteria against ochratoxigenic fungus Aspergillus westerdijkiae on coffee beans, Lett. Appl. Microbiol, vol.62, pp.96-101, 2016.

E. A. Barka, P. Vatsa, L. Sanchez, N. Gaveau-vaillant, C. Jacquard et al., Physiology, and Natural Products of Actinobacteria. Microbiol. Mol. Biol. Rev, vol.80, pp.1-43, 2016.

M. Ferrara, G. Perrone, L. Gambacorta, F. Epifani, M. Solfrizzo et al., Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius, Appl. Environ. Microbiol, vol.82, pp.5631-5641, 2016.

Y. Wang, L. Wang, F. Liu, Q. Wang, J. N. Selvaraj et al., Ochratoxin A producing fungi, biosynthetic pathway and regulatory mechanisms, Toxins, vol.8, 2016.

M. Shams-ghahfarokhi, S. Kalantari, and M. Razzaghi-abyaneh, Terrestrial Bacteria from Agricultural Soils: Versatile Weapons against Aflatoxigenic Fungi Terrestrial Bacteria from Agricultural Soils: Versatile. In Aflatoxins-Recent Advances and Future Prospects, pp.23-39, 2013.

D. I. Tsitsigiannis, M. Dimakopoulou, P. P. Antoniou, and E. C. Tjamos, Biological control strategies of mycotoxigenic fungi and associated mycotoxins in Mediterranean basin crops, Phytopathol. Mediterr, vol.51, pp.158-174, 2012.

L. Cubaiu, H. Abbas, A. D. Dobson, M. Budroni, and Q. Migheli, A Saccharomyces cerevisiae wine strain inhibits growth and decreases ochratoxin A biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus, Toxins, vol.4, pp.1468-1481, 2012.

Q. Kong, S. Shan, Q. Liu, X. Wang, and F. Yu, Biocontrol of Aspergillus flavus on peanut kernels by use of a strain of marine Bacillus megaterium, Int. J. Food Microbiol, vol.139, pp.31-35, 2010.

M. Razzaghi-abyaneh, M. Shams-ghahfarokhi, and P. Chang, Aflatoxins: Mechanisms of Inhibition by Antagonistic Plants and Microorganisms, In Aflatoxins-Biochemistry and Molecular Biology, 2011.

T. Yoshinari, Y. Noda, K. Yoda, H. Sezaki, H. Nagasawa et al., Inhibitory activity of blasticidin A, a strong aflatoxin production inhibitor, on protein synthesis of yeast: Selective inhibition of aflatoxin production by protein synthesis inhibitors, J. Antibiot, vol.63, pp.309-314, 2010.

T. Yoshinari, Y. Sugita-konishi, T. Ohnishi, and J. Terajima, Inhibitory activities of blasticidin S derivatives on aflatoxin production by Aspergillus flavus, Toxins, vol.9, 2017.

T. Yoshinari, T. Akiyama, K. Nakamura, T. Kondo, Y. Takahashi et al., Dioctatin A is a strong inhibitor of aflatoxin production by Aspergillus parasiticus, Microbiology, vol.153, pp.2774-2780, 2007.

L. Abrunhosa, R. R. Paterson, and A. Venancio, Biodegradation of ochratoxin a for food and feed decontamination, Toxins, vol.2, pp.1078-1099, 2010.

P. Karlovsky, Biological detoxification of fungal toxins and its use in plant breeding, feed and food production, Nat. Toxins, vol.7, pp.1-23, 1999.

F. De-curtis, D. V. De-felice, G. Ianiri, V. De-cicco, and R. Castoria, Environmental factors affect the activity of biocontrol agents against ochratoxigenic Aspergillus carbonarius on wine grape, Int. J. Food Microbiol, vol.159, pp.17-24, 2012.

V. Del-prete, H. Rodriguez, A. V. Carrascosa, B. De-las-rivas, E. Garcia-moruno et al., In vitro removal of ochratoxin A by wine lactic acid bacteria, J. Food Prot, vol.70, pp.2155-2160, 2007.

H. Bejaoul, F. Mathieu, P. Taillandier, and A. Lebrihi, Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains, J. Appl. Microbiol, vol.97, pp.1038-1044, 2004.

J. C. Assaf, A. Atoui, A. Khoury, A. Chokr, and N. Louka, A comparative study of procedures for binding of aflatoxin M1 to Lactobacillus rhamnosus GG, Braz. J. Microbiol, vol.49, pp.120-127, 2017.

S. Patharajan, K. R. Reddy, V. Karthikeyan, D. Spadaro, A. Lore et al., Potential of yeast antagonists on invitro biodegradation of ochratoxin A, Food Control, vol.22, pp.290-296, 2011.

H. Fallou, Adsorption Sur des Tissus de Carbone Activé de Micropolluants Emergents à L'état de Traces Dans les Eaux: Traitements Multi-Echelles et Modélisation, 2015.

S. Giraudet and P. Le-cloirec, Activated carbon filters for filtration-adsorption, In Activated Carbon Fiber and Textiles
URL : https://hal.archives-ouvertes.fr/hal-01544478

J. Chen and . Ed, , pp.211-243, 2017.

S. Quintela and M. C. Villarán, López de Armentia, I.; Elejalde, E. Ochratoxin A removal in wine: A review, Food Control, vol.30, pp.439-445, 2013.

H. M. Kurtbay, Z. Bekçi, M. Merdivan, and K. Yurdakoç, Reduction of ochratoxin a levels in red wine by bentonite, modified bentonites, and chitosan, J. Agric. Food Chem, vol.56, pp.2541-2545, 2008.

A. Gambuti, D. Strollo, A. Genovese, M. Ugliano, A. Ritieni et al., Influence of enological practices on ochratoxin A concentration in wine, Am. J. Enol. Vitic, vol.56, pp.155-162, 2005.

A. Mardini, F. Legube, and B. , Effect of the adsorbate (Bromacil) equilibrium concentration in water on its adsorption on powdered activated carbon. Part 2: Kinetic parameters, J. Hazard. Mater, vol.170, pp.754-762, 2009.

H. Fallou, N. Cimetière, S. Giraudet, D. Wolbert, and P. Le-cloirec, Adsorption of pharmaceuticals onto activated carbon fiber cloths-Modeling and extrapolation of adsorption isotherms at very low concentrations, J. Environ. Manag, vol.166, pp.544-555, 2016.
URL : https://hal.archives-ouvertes.fr/hal-01236454

C. Moreno-castilla, M. V. López-ramón, L. M. Pastrana-martínez, M. A. Álvarez-merino, and M. A. Fontecha-cámara, Competitive adsorption of the herbicide fluroxypyr and tannic acid from distilled and tap water on activated carbons and their thermal desorption, Adsorption, vol.18, pp.173-179, 2012.

C. Andriantsiferana, C. Julcour-lebigue, C. Creanga-manole, H. Delmas, A. Wilhelm et al., Competitive Adsorption of p-Hydroxybenzoic Acid and Phenol on Activated Carbon: Experimental Study and Modeling, J. Environ. Eng, vol.139, pp.402-409, 2013.

E. F. Mohamed, C. Andriantsiferana, A. M. Wilhelm, and H. Delmas, Competitive adsorption of phenolic compounds from aqueous solution using sludge-based activated carbon, Environ. Technol, vol.32, pp.1325-1336, 2011.

S. Brunauer, P. H. Emmett, and E. Teller, Adsorption of Gases in Multimolecular Layers, J. Am. Chem. Soc, vol.60, pp.309-319, 1938.

G. Horvath and K. Kawazoe, Method for the calculation of effectiv pore size distribution in molecular sieve carbon, J. Chem. Eng. Jpn, vol.16, pp.470-475, 1983.

E. P. Barrett, L. G. Joyner, and P. P. Halenda, The Determination of Pore Volume and Area Distributions in Porous Substances. I. Computations from Nitrogen Isotherms, J. Am. Chem. Soc, vol.73, pp.373-380, 1951.

, This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license, © 2018 by the authors. Licensee MDPI