Mobile market and changing food governance: The world of non-certified organic food in Beijing

Abstract : By engaging the frameworks of boundary organizations and social worlds, this article examines the emergence of non-certified organic agri-food in China by studying its pioneer organization ? the Beijing Farmers? Market (BFM). Based on tri-angulated analysis of texts, semi-structured interviews and on-site observations, we show that BFM allows diverse organic agri-food actors to cooperate by constructing a market configuration that accommodates elements of their diverse social worlds. This study contributes to studies that explore the expanding ?civic? spaces in China by explaining how civic actors mediate a public problem under the radar of State regulation. It sheds light on how some seemingly ?ungoverned? objects are indeed regulated through social interactions in margins of the mainstream food system.
Type de document :
Article dans une revue
Globalizations, Taylor & Francis (Routledge), 2019, 16 (1), pp.17-35. 〈10.1080/14747731.2018.1518861〉
Liste complète des métadonnées

https://hal.archives-ouvertes.fr/hal-01969241
Contributeur : Archive Ouverte Prodinra <>
Soumis le : jeudi 3 janvier 2019 - 20:05:52
Dernière modification le : vendredi 4 janvier 2019 - 17:03:36

Identifiants

Collections

Citation

Xueshi Li, Allison Marie Loconto. Mobile market and changing food governance: The world of non-certified organic food in Beijing. Globalizations, Taylor & Francis (Routledge), 2019, 16 (1), pp.17-35. 〈10.1080/14747731.2018.1518861〉. 〈hal-01969241〉

Partager

Métriques

Consultations de la notice

14