Preparation of angiotensin-I-converting enzyme inhibitory hydrolysates from unsupplemented caprine whey fermentation by various cheese microflora

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https://hal.archives-ouvertes.fr/hal-01967788
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Submitted on : Tuesday, January 1, 2019 - 4:09:27 PM
Last modification on : Friday, January 4, 2019 - 11:46:04 AM

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Sandrine Didelot, Stéphanie Bordenave-Juchereau, Eric Rosenfeld, Ingrid Fruitier-Arnaudin, Jean-Marie Piot, et al.. Preparation of angiotensin-I-converting enzyme inhibitory hydrolysates from unsupplemented caprine whey fermentation by various cheese microflora. International Dairy Journal, Elsevier, 2006, 16 (9), pp.976-983. 〈hal-01967788〉

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