Effect of ultrasound processing on the activity of polyphenoloxisade and peroxidase in a fruit juice model solution - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2017

Effect of ultrasound processing on the activity of polyphenoloxisade and peroxidase in a fruit juice model solution

Fichier non déposé

Dates et versions

hal-01959586 , version 1 (18-12-2018)

Identifiants

  • HAL Id : hal-01959586 , version 1

Citer

M.T.K. Kubo, S. Curet, P.E.D. Augusto, Lionel Boillereaux. Effect of ultrasound processing on the activity of polyphenoloxisade and peroxidase in a fruit juice model solution. Latin American Symposium of Food Science (12th SLACA), Nov 2017, Campinas, Brazil. ⟨hal-01959586⟩
11 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More