Cognitive aspects of errors in risk evaluation: A comparison between managers and food handlers

Stéphane Desaulty (1) , Christophe Dufour (2) , Laure Saulais (3) , Hélène Di Martino (4) , Patrice Terrier (1)

1 CLLE-LTC - Cognition, Langues, Langage, Ergonomie
2 Mérieux NutriSciences
3 Center for Food and Hospitality Research, Institut Paul Bocuse, 69130 Ecully, France
4 EBI - Ecole de Biologie Industrielle

Domaines: Psychologie; Toxicologie et chaîne alimentaire; Alimentation et Nutrition

Stéphane Desaulty, Christophe Dufour, Laure Saulais, Hélène Di Martino, Patrice Terrier. Cognitive aspects of errors in risk evaluation: A comparison between managers and food handlers. (Oral presentation) Food Safety Management 2012 Conference, Jun 2012, Chipping Campden, United Kingdom. ⟨hal-01956866⟩