B. T. Abd-elhalem, M. El-sawy, R. F. Gamal, and K. A. Abou-taleb, Production of Amylases from Bacillus amyloliquefaciens under Submerged Fermentation using Some Agro-industrial By-products, Annals of Agricultural Sciences, vol.60, issue.2, pp.193-202, 2015.

C. H. Ali, S. M. Mbading, J. Liu, S. Yang, J. Gu et al., Significant Enhancement of Pseudomonas aeruginosa FW_SH-lipase Production using Response Surface Methodology and Analysis of its Hydrolysis Capability, Journal of the Taiwan Institute of Chemical Engineers, vol.52, pp.7-13, 2015.

A. Bose and H. Keharia, Production, Characterization and Applications of Organic Solvent Tolerant Lipase by Pseudomonas aeruginosa AAU2, Biocatalysis and Agricultural Biotechnology, vol.2, issue.3, pp.255-266, 2013.

B. H. Cadirci and I. Yasa, An Organic Solvents Tolerant and Thermotolerant Lipase from Pseudomonas fluorescens P2, Journal of Molecular Catalysis B: Enzymatic, vol.64, pp.155-161, 2010.

E. Dalmau, J. L. Montesinos, M. Lotti, and C. Casas, Effect of Different Carbon Sources on Lipase Production by Candida rugosa, Enzyme and Microbial Technology, vol.26, issue.9, pp.657-663, 2000.

F. A. Gonçalves, G. Colen, and J. A. Takahashi, Yarrowia lipolytica and Its Multiple Applications in the Biotechnological Industry, The Scientific World Journal, vol.2014, pp.1-14, 2014.

M. Gullo, E. Verzelloni, and M. Canonico, Aerobic Submerged Fermentation by Acetic Acid Bacteria for Vinegar Production: Process and Biotechnological Aspects, Process Biochemistry, vol.49, issue.10, pp.1571-1579, 2014.

M. Guragain, M. M. King, and M. J. Franklin, The Pseudomonas aeruginosa PAO1 Twocomponent Regulator CarSR Regulates Calcium Homeostasis and Calcium-induced Virulence Factor Production through Its Regulatory Targets CarO and CarP, Journal of Bacteriology, vol.198, issue.6, pp.951-963, 2016.

G. H. Hansen, M. Lübeck, J. C. Frisvad, P. S. Lübeck, and B. Andersen, Production of Cellulolytic Enzymes from Ascomycetes: Comparison of Solid State and Submerged Fermentation, Process Biochemistry, vol.50, issue.9, pp.1327-1341, 2015.

B. Hernández-rodríguez, J. Córdova, E. Bárzana, and E. Favela-torres, Effects of Organic Solvents on Activity and Stability of Lipases Produced by Thermotolerant Fungi in Solidstate Fermentation, Journal of Molecular Catalyst B: Enzymatic, vol.61, pp.136-142, 2009.

Q. Ji, S. Xiao, B. He, and X. Liu, Purification and Characterization of an Organic Solventtolerant Lipase from Pseudomonas aeruginosa LX1 and its Application for Biodiesel Production, Journal of Molecular Catalysis B: Enzymatic, vol.66, pp.264-269, 2010.

I. Karadzic, A. Masui, L. I. Zivkovic, and N. Fujiwara, Purification and Characterization of an Alkaline Lipase from Pseudomonas aeruginosa Isolated from Putrid Mineral Cutting Oil as Component of Metalworking Fluid, Journal of Bioscience and Bioengineering, vol.102, issue.2, pp.82-89, 2006.

C. Y. Li, C. Y. Cheng, and T. L. Chen, Fed-batch Production of Lipase by Acinetobacter radioresistens using Tween 80 as the Carbon Source, Biochemical Engineering Journal, vol.19, issue.1, pp.25-31, 2004.

N. D. Mahadik, K. B. Bastawde, U. S. Puntambekar, J. M. Khire, and D. V. Gokhale, Production of Acidic Lipase by a Mutant of Aspergillus niger NCIM 1207 in Submerged Fermentation, Process Biochemistry, vol.39, issue.12, pp.2031-2034, 2004.

C. Papagora, T. Roukas, and P. Kotzekidou, Optimization of Extracellular Lipase Production by Debaryomyces hansenii Isolates from Dry-salted Olives using Response Surface Methodology. Food and Bioproducts Processing, vol.91, pp.413-420, 2013.

T. D. Pinhiero, S. Menoncin, N. M. Domingues, D. D. Oliviera, H. Treichel et al., Production and Partial Characterization of Lipase from Penicillium verrucosum Obtained by Submerged Fermentation of Conventional and Industrial Media, Ciência e Tecnologia de Alimentos, vol.28, issue.2, pp.444-450, 2008.

A. Rajendran and V. Thangavelu, Optimization and Modeling of Process Parameters for Lipase Production by Bacillus brevis, Food Bioprocess Technology, vol.5, issue.1, pp.310-322, 2012.

L. Reddy, Y. Wee, J. Yun, and H. Ryu, Optimization of Alkaline Protease Production by Batch Culture of Bacillus sp. RKY3 through Plackett-Burman and Response Surface Methodological Approaches, Bioresource Technology, vol.99, issue.7, pp.2242-2249, 2008.

A. Salihu, M. Z. Alam, M. I. Abdulkarim, and H. M. Salleh, Optimization of Lipase Production by Candida cylindracea in Palm Oil Mill Effluent based Medium using Statistical Experimental Design, Journal of Molecular Catalysis B: Enzymatic, vol.69, issue.1-2, pp.66-73, 2011.

A. Salihu, M. Z. Alam, M. I. Abdulkarim, and H. M. Salleh, Lipase Production: An Insight in the Utilization of Renewable Agricultural Residues. Resources, Conservation and Recycling, vol.58, pp.36-44, 2012.

R. Sharma, Y. Chisti, and U. C. Banerjee, Production, Purification, Characterization, and Applications of Lipases, Biotechnology Advances, vol.19, issue.8, pp.627-662, 2001.

M. Suci, R. Arbianti, and H. Hermansyah, Lipase Production from Bacillus subtilis with Submerged Fermentation using Waste Cooking Oil, IOP Conference Series: Earth and Environmental Science, vol.105, pp.1-6, 2018.

H. Treichel, D. Oliveira, M. A. Mazutti, M. D. Luccio, and J. V. Oliveira, A Review on Microbial Lipases Production, Food and Bioprocess Technology, vol.3, issue.2, pp.182-196, 2010.

T. S. Utami, I. Hariyani, A. Gandhi, and H. Hermansyah, Production of Dry Extract Extracellular Lipase from Aspergillus niger by Solid State Fermentation Method to Catalyze Biodiesel Synthesis, Energy Procedia, vol.136, pp.41-46, 2017.

A. Vasiee, B. A. Behbahani, F. T. Yazdi, and S. Moradi, Optimization of the Production Conditions of the Lipase Produced by Bacillus cereus from Rice Flour through PlackettBurman Design (PBD) and Response Surface Methodology (RSM), Microbial Pathogenesis, vol.101, pp.36-43, 2016.

T. Y. Wu, A. W. Mohammad, J. Jahim, . Md, and N. Anuar, Investigations on Protease Production by a Wild-type Aspergillus terreus Strain using Diluted Retentate of Prefiltered Palm Oil Mill Effluent (POME) as Substrate, Enzyme and Microbial Technology, vol.39, issue.6, pp.1223-1229, 2006.

T. Y. Wu, A. W. Mohammad, J. Jahim, . Md, and N. Anuar, A Holistic Approach to Managing Palm Oil Mill Effluent (POME): Biotechnological Advances in the Sustainable Reuse of POME, Biotechnology Advances, vol.27, issue.1, pp.40-52, 2009.

G. T. Yates and T. Smotzer, On the Lag Phase and Initial Decline of Microbial Growth Curves, Journal of Theoretical Biology, vol.244, issue.3, pp.511-517, 2007.