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Oyster Farming, Temperature, and Plankton Influence the Dynamics of Pathogenic Vibrios in the Thau Lagoon

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https://hal.archives-ouvertes.fr/hal-01946474
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Submitted on : Thursday, December 6, 2018 - 9:59:43 AM
Last modification on : Friday, November 25, 2022 - 9:48:40 AM
Long-term archiving on: : Thursday, March 7, 2019 - 12:57:42 PM

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Carmen Lopez-Joven, Jean-Luc Rolland, Philippe Haffner, Audrey Caro, Cécile Roques, et al.. Oyster Farming, Temperature, and Plankton Influence the Dynamics of Pathogenic Vibrios in the Thau Lagoon. Frontiers in Microbiology, 2018, 9, pp.2530. ⟨10.3389/fmicb.2018.02530⟩. ⟨hal-01946474⟩

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