Hydroxypropyl-ß-cyclodextrin as a membrane protectant during freeze-drying of hydrogenated and non-hydrogenated liposomes and molecule-in-cyclodextrin-in- liposomes: Application to trans -anethole

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https://hal.archives-ouvertes.fr/hal-01939871
Contributeur : Catherine Charcosset <>
Soumis le : jeudi 29 novembre 2018 - 19:00:11
Dernière modification le : jeudi 14 février 2019 - 16:06:01

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  • HAL Id : hal-01939871, version 1

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Riham Gharib, Hélène Greige-Gerges, Sophie Fourmentin, Catherine Charcosset. Hydroxypropyl-ß-cyclodextrin as a membrane protectant during freeze-drying of hydrogenated and non-hydrogenated liposomes and molecule-in-cyclodextrin-in- liposomes: Application to trans -anethole. Food Chemistry, Elsevier, 2018, 267, pp.67-74. 〈hal-01939871〉

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