Domesticated lineages of S. cerevisiae from fermented food environments present customized genome with selective footprints

Jean-Luc Legras (1) , Virginie Galeote (1) , Frederic Bigey (1) , Anna Lisa Coi (2) , Souhir Marsit (1) , Carole Camarasa (1) , Arnaud Couloux (3) , Julie Guy (3) , Ricardo Franco-Duarte (4) , Dorit Schuller (2) , José Paulo Sampaio (5) , Marilena Budroni (2) , Sylvie Dequin (1)

1 SPO - Sciences Pour l'Oenologie
2 Dipartimento di AGRARIA
3 GENOSCOPE - Genoscope - Centre national de séquençage [Evry]
4 CBMA - Biology Department, Campus de Gualtar
5 CRM, Departamento de Ciencias da Vida

Domesticated lineages of [i]S. cerevisiae[/i] from fermented food environments present customized genome with selective footprints. 2. Joint Congress on Evolutionary Biology

Mots clés: genome; wine; brewer s; yeast

Mots clés: vin; fermentation; saccharomyces cerevisiae

Domaines: Microbiologie et Parasitologie

Jean-Luc Legras, Virginie Galeote, Frederic Bigey, Anna Lisa Coi, Souhir Marsit, et al.. Domesticated lineages of S. cerevisiae from fermented food environments present customized genome with selective footprints. 2. Joint Congress on Evolutionary Biology, 2018, Montpellier, France. ⟨hal-01918075⟩