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From culinary phantasm to eudaimonic well-being : Exploring the experience of amateur cooking classes

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https://hal.archives-ouvertes.fr/hal-01905325
Contributor : Ophélie Mugel Connect in order to contact the contributor
Submitted on : Thursday, October 25, 2018 - 4:39:52 PM
Last modification on : Tuesday, October 19, 2021 - 4:08:35 PM

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  • HAL Id : hal-01905325, version 1

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Virginie Brégeon Lalanne de Saint-Quentin, Ophélie Mugel. From culinary phantasm to eudaimonic well-being : Exploring the experience of amateur cooking classes. The Association for Consumer Research Conference 2018, Oct 2018, Dallas, United States. ⟨hal-01905325⟩

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