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Influence of surface roughness on the supercooling degree: Case of selected water/ethanol solutions frozen on aluminium surfaces

Matthieu Faucheux Guillaume Muller Michel Havet 1 Alain Lebail 2
1 GEPEA-OSE - Optimisation - Système - Energie
GEPEA - Laboratoire de génie des procédés - environnement - agroalimentaire
2 GEPEA-MAPS2 - Matrices Aliments Procédés Propriétés Structure - Sensoriel
GEPEA - Laboratoire de génie des procédés - environnement - agroalimentaire
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https://hal.archives-ouvertes.fr/hal-01902492
Contributor : Michel Havet <>
Submitted on : Tuesday, October 23, 2018 - 3:36:25 PM
Last modification on : Wednesday, June 24, 2020 - 4:19:37 PM

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Matthieu Faucheux, Guillaume Muller, Michel Havet, Alain Lebail. Influence of surface roughness on the supercooling degree: Case of selected water/ethanol solutions frozen on aluminium surfaces. International Journal of Refrigeration, Elsevier, 2006, 29 (7), pp.1218 - 1224. ⟨10.1016/j.ijrefrig.2006.01.002⟩. ⟨hal-01902492⟩

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