Red meat and colorectal cancer: Nrf2-dependent antioxidant response contributes to the resistance of preneoplastic colon cells to fecal water of hemoglobin- and beef-fed rats - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Carcinogenesis Année : 2016

Red meat and colorectal cancer: Nrf2-dependent antioxidant response contributes to the resistance of preneoplastic colon cells to fecal water of hemoglobin- and beef-fed rats

Reggie Surya
  • Fonction : Auteur
Océane Martin
  • Fonction : Auteur
Thierry Gauthier
Sylviane Taché
  • Fonction : Auteur
Isabelle Jouanin
Charlotte Joly
Estelle Pujos-Guillot
Laurence Huc

Résumé

Red meat and colorectal cancer: Nrf2-dependent antioxidant response contributes to the resistance of preneoplastic colon cells to fecal water of hemoglobin- and beef-fed rats

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hal-01901462 , version 1 (22-10-2018)

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Paternité - Partage selon les Conditions Initiales

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Reggie Surya, Cécile Héliès-Toussaint, Océane Martin, Thierry Gauthier, Françoise Guéraud, et al.. Red meat and colorectal cancer: Nrf2-dependent antioxidant response contributes to the resistance of preneoplastic colon cells to fecal water of hemoglobin- and beef-fed rats. Carcinogenesis, 2016, 37 (6), pp.635-645. ⟨10.1093/carcin/bgw035⟩. ⟨hal-01901462⟩
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