, The Landscape of Drink, These trading functions have already been highlighted in other contexts, notably by Everitt, pp.148-160

, Dossiers de procédures, 26/06/1750. Many public establishments offered their clients storage spaces, according to Kümin and Tlusty, ADSM, vol.8

, Regarding the distribution networks of sea products and more specifically the role of 'catch-hunters' ('chassemarées'), see Reynald Abad, Le grand marché. L'approvisionnement alimentaire de Paris sous l'Ancien Régime, pp.418-435, 2002.

, Les nourritures de la mer, de la criée à l'assiette. Techniques de conservation, commerce et pratiques alimentaires des produits de la mer, 2007.

, ADSM, 214/BP/106, Dossiers de procédures, pp.5-07

F. Braudel, For an approach connecting alcohol consumption by fishermen with the problem of the hierarchies internal to their craft community, see Adrian Peace, 'Fishing, Drinking and the Construction of Identity in Rural Ireland, Civilisation matérielle, économie et capitalisme. XV e-XVIII e siècle. 1. Les structures du quotidien, vol.4, pp.3-15, 1979.

, ADSM, 214/BP/149, Dossiers de procédures

, ADSM, 214/BP/144, Dossiers de procédures

, This is another instance where the comparison with companionship proves relevant. See Michael Sonenscher, Work in France. Representations, Meaning, Organization, and Practice (Ithaca and, pp.88-92, 1986.

, Public Houses and their Patrons in Early Modern Europe,' in Kümin and Tlusty, The World of the Tavern, 48. See also Martyn J. Powell, 'Political Toasting in Eighteenth-Century Ireland, This was a widespread practice according to Beat Kümin, vol.91, pp.508-529, 2006.

A. ,