Influence of physical and chemical properties of HTSXT-FTIR samples on the quality of prediction models developed to determine absolute concentrations of total proteins, carbohydrates and triglycerides: a preliminary study on the determination of their absolute concentrations in fresh microalgal biomass - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Bioprocess and Biosystems Engineering Année : 2014

Influence of physical and chemical properties of HTSXT-FTIR samples on the quality of prediction models developed to determine absolute concentrations of total proteins, carbohydrates and triglycerides: a preliminary study on the determination of their absolute concentrations in fresh microalgal biomass

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hal-01887960 , version 1 (04-10-2018)

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Esteban Serrano Leon, Rémy Coat, Benjamin Moutel, Jeremy Pruvost, Jack Legrand, et al.. Influence of physical and chemical properties of HTSXT-FTIR samples on the quality of prediction models developed to determine absolute concentrations of total proteins, carbohydrates and triglycerides: a preliminary study on the determination of their absolute concentrations in fresh microalgal biomass. Bioprocess and Biosystems Engineering, 2014, 37 (11), pp.2371 - 2380. ⟨10.1007/s00449-014-1215-4⟩. ⟨hal-01887960⟩
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