Comparison of two methods of milk fatty acids composition to detect SARA (subacute rumen acidosis) in dairy goats

Sylvie Giger-Reverdin (1) , Pablo Toral (2) , Pilar Frutos (2) , Gonzalo Hervás (2) , Daniel Sauvant (1)

1 MoSAR - Modélisation Systémique Appliquée aux Ruminants
2 CSIC - Consejo Superior de Investigaciones Cientificas [España] = Spanish National Research Council [Spain]

Comparison of two methods of milk fatty acids composition to detect SARA (subacute rumen acidosis) in dairy goats. 5. DairyCare Conference 2018

Mots clés: acidosis; biomarker; milk fatty acids; nannygoats; goat milk; fatty acid

Mots clés: chèvre; chèvre laitière; lait de chèvre; acide gras; composition en acide gras

Domaines: Sciences du Vivant [q-bio]

Sylvie Giger-Reverdin, Pablo Toral, Pilar Frutos, Gonzalo Hervás, Daniel Sauvant. Comparison of two methods of milk fatty acids composition to detect SARA (subacute rumen acidosis) in dairy goats. 5. DairyCare Conference 2018, Mar 2018, Salonique, Greece. pp.21, 2018. ⟨hal-01840977⟩