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doi:10.1016/j.ifset.2018.04.004
Meeting new challenges in food science technology: the development of complex systems approach for food and biobased research
Elsevier Ltd
Innovative Food Science and Emerging Technologies, Accepted manuscript. doi:10.1016/j.ifset.2018.04.004
Hugo de Vries
Monique Axelos
Pascale Sarni-Manchado
Michael O'Donohue
P
1466-8564
https://doi.org/10.1016/j.ifset.2018.04.004
10.1016/j.ifset.2018.04.004
© 2018 Published by Elsevier Ltd.
Innovative Food Science and Emerging Technologies
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