How to adapt winemaking practices to modified grape composition under climate change conditions?

Sylvie Dequin (1) , Jean-Marie Sablayrolles (1) , Jean-Louis Escudier (2) , Jessica Noble (3) , Jean-Michel Salmon (2) , Warren Albertin (4) , Isabelle Masneuf-Pomarède (4) , Philippe Marullo (4, 5)

1 SPO - Sciences Pour l'Oenologie
2 PECH ROUGE - Unité expérimentale de Pech-Rouge
3 Lallemand S.A.S.
4 OENO - Unité de Recherche Oenologie [Villenave d'Ornon]
5 Bio-Laffort

How to adapt winemaking practices to modified grape composition under climate change conditions?. ClimWine 2016 (Sustainable grape and wine production in the context of climate change)

Mots clés: thermal effect

Mots clés: réchauffement climatique; effet thermique; composition des baies; vitis vinifera; baie de raisin; génotype

Domaines: Sciences du Vivant [q-bio]

Sylvie Dequin, Jean-Marie Sablayrolles, Jean-Louis Escudier, Jessica Noble, Jean-Michel Salmon, et al.. How to adapt winemaking practices to modified grape composition under climate change conditions?. ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Apr 2016, Bordeaux, France. , 152 p., 2016, Sustainable grape and wine production in the context of climate change. Book of abstracts. ⟨hal-01837791⟩