Genome sequence of the food spoilage Yeast Zygosaccharomyces bailii CLIB 213T.

Virginie Galeote (1) , Frédéric Bigey (1) , Hugo Devillers (2) , Cécile Neuvéglise (2) , Sylvie Dequin (1)

1 SPO - Sciences Pour l'Oenologie
2 MICALIS - MICrobiologie de l'ALImentation au Service de la Santé

The ascomycetous yeast Zygosaccharomyces bailii is one of the most problematic spoilage yeasts in food and beverage industries, due to its exceptional resistance to various stresses. A better understanding of the molecular mechanisms underlying these stress resistance phenotypes might help develop strategies to improve food quality. Thus, we determined and annotated the genome sequence of the strain Z. bailii CLIB 213(T) (= CBS 680).

Mots clés: yeast

Mots clés: zygosaccharomyces; levure; industrie alimentaire; résistance au stress; séquençage du génome

Domaines: Sciences du Vivant [q-bio]

Virginie Galeote, Frédéric Bigey, Hugo Devillers, Cécile Neuvéglise, Sylvie Dequin. Genome sequence of the food spoilage Yeast Zygosaccharomyces bailii CLIB 213T.. Genome Announcements, 2013, 1 (4), ⟨10.1128/genomeA.00606-13⟩. ⟨hal-01837764⟩