Enhanced production of volatile esters by adaptively evolved Saccharomyces cerevisiae wine yeasts

Sylvie Dequin (1) , Axelle Cadière (1) , Bastien Serrano (1) , Carole Camarasa (1) , Frederic Bigey (1)

1 SPO - Sciences Pour l'Oenologie

Enhanced production of volatile esters by adaptively evolved[i] Saccharomyces cerevisiae[/i] wine yeasts . 26. International Conference on Yeast Genetics and Molecular Biology

Mots clés: yeast; brewer s; wine yeast

Mots clés: saccharomyces cerevisiae; levure de vinification; ester

Domaines: Sciences du Vivant [q-bio]

Sylvie Dequin, Axelle Cadière, Bastien Serrano, Carole Camarasa, Frederic Bigey. Enhanced production of volatile esters by adaptively evolved Saccharomyces cerevisiae wine yeasts. 26. International Conference on Yeast Genetics and Molecular Biology, Aug 2013, Francfort-sur-le-Main, Germany. Wiley-Blackwell, Yeast, 30 (suppl.1), 2013, Yeast. ⟨hal-01837753⟩