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Communication Dans Un Congrès Année : 2014

Influence of nutrients and temperature on the production of fermentative aromas in winemaking conditions by an evolved wine strain of Saccharomyces cerevisiae

Jean-Roch Mouret
Isabelle Sanchez
Jean-Marie Sablayrolles
Sylvie Dequin

Résumé

Influence of nutrients and temperature on the production of fermentative aromas in winemaking conditions by an evolved wine strain of Saccharomyces cerevisiae. Macrowine 2014
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Dates et versions

hal-01837714 , version 1 (12-07-2018)

Identifiants

  • HAL Id : hal-01837714 , version 1
  • PRODINRA : 274371

Citer

Stéphanie Rollero, Jean-Roch Mouret, Isabelle Sanchez, Anne Ortiz-Julien, Jean-Marie Sablayrolles, et al.. Influence of nutrients and temperature on the production of fermentative aromas in winemaking conditions by an evolved wine strain of Saccharomyces cerevisiae. Macrowine 2014, Sep 2014, Stellenbosch, South Africa. ⟨hal-01837714⟩
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