Metabolic and transcriptomic responses of yeast to nitrogen addition during the stationary phase of four-stages continuous fermentation.

Tiphaine Clement (1) , Isabelle Sanchez (1) , Marc Perez (1) , Jean-Marie Sablayrolles (1) , Carole Camarasa (1)

1 SPO - Sciences Pour l'Oenologie

Metabolic and transcriptomic responses of yeast to nitrogen addition during the stationary phase of four-stages continuous fermentation.. 5. Conference on Physiology of Yeast and Filamentous Fungi

Mots clés: yeast; nitrogen; alcoholic fermentation

Mots clés: oenologie; levure; azote; fermentation alcoolique

Domaines: Sciences agricoles; Biologie végétale

Tiphaine Clement, Isabelle Sanchez, Marc Perez, Jean-Marie Sablayrolles, Carole Camarasa. Metabolic and transcriptomic responses of yeast to nitrogen addition during the stationary phase of four-stages continuous fermentation.. 5. Conference on Physiology of Yeast and Filamentous Fungi, Jun 2013, Montpellier, France. ⟨hal-01837707⟩