Effects of different dietary selenium sources on antioxidant status and oxidative stress-related parameters in rainbow trout juveniles fed plant ingredients

Stéphanie Fontagné-Dicharry (1) , Vincent Veron (1) , Simon Godin (2) , Laurence Larroquet (1) , Pierre Aguirre (1) , Frédéric Terrier (1) , Pauline Wischhusen (1) , Maïté Bueno (2) , Brice Bouyssière (2) , Nadège Richard (3) , Philippe Tacon (3) , Philip Antony Jesu Prabhu (1) , Sadasivam J. Kaushik (1)

1 NuMéA - Nutrition, Métabolisme, Aquaculture
2 IPREM - Institut des sciences analytiques et de physico-chimie pour l'environnement et les materiaux
3 Phileo Lesaffre Animal Care

Effects of different dietary selenium sources on antioxidant status and oxidative stress-related parameters in rainbow trout juveniles fed plant ingredients. 18. ISFNF International Symposium on Fish Nutrition and Feeding "40 years of research in fish nutrition"

Mots clés: animal feeding; plant protein; oxidative stress; animal nutrition; rainbow trout

Mots clés: défense anti oxydante; nutrition animale; alimentation animale; selenium; stress oxydatif; protéine végétale; oncorhynchus mykiss

Domaines: Chimie analytique; Biologie animale; Alimentation et Nutrition

Stéphanie Fontagné-Dicharry, Vincent Veron, Simon Godin, Laurence Larroquet, Pierre Aguirre, et al.. Effects of different dietary selenium sources on antioxidant status and oxidative stress-related parameters in rainbow trout juveniles fed plant ingredients. 18. ISFNF International Symposium on Fish Nutrition and Feeding "40 years of research in fish nutrition", Jun 2018, Las Palmas de Gran Canaria, Spain. , 2018, Libro de abstracts. ⟨hal-01831464⟩