Amy Bentley, 2014, Inventing baby food: Taste, health, and the industrialization of the American diet, University of California Press, Oakland, U.S.A., 256 p
Résumé
In the emerging field of Food Studies, Amy Bentley’s latest book traces the history of a category of products which now plays an important role in feeding infants and young children: commercial baby food. Focusing exclusively on solid foods (and therefore not on infant formulas), she defends the idea that in the United States, the huge success that these products have achieved since the 1930s has helped to change the Americans’ taste and has predisposed them from a very young age to enjoying highly processed foods...
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