Nutrition potential of wild fruit Dialium Guineense

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Journal articles
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https://hal.archives-ouvertes.fr/hal-01792190
Contributor : Arnaud Jean-Charles <>
Submitted on : Tuesday, May 15, 2018 - 12:09:53 PM
Last modification on : Friday, March 29, 2019 - 9:11:38 AM

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  • HAL Id : hal-01792190, version 1

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Nc. Ayessou, C. Ndiaye, M. Cisse, Mathieu Gueye, M. Sakho, et al.. Nutrition potential of wild fruit Dialium Guineense. Journal of Food Composition and Analysis, Elsevier, 2014, 34(2) (34(2)), pp. 186-191. ⟨hal-01792190⟩

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